WOMEN ON FARMS GATHERING 2019

Simply Sourdough

Join this session where you will make and taste a freshly baked sour dough loaf. Pre-prepared dough will be baked and sampled with your presenter, Maree Tink, showing how to get your sour dough culture working and the best way to work it. Maree is a wizz at bread baking and the wonderful scents of cooking bread will fill the air, while she also prepares a batch of pancakes and crackers for tasting. She will demonstrate the processes, but you will also have some hands-on experience, while gaining lots of tips, tricks, hints and ideas for successful bread baking.