Making Dome Desserts
Learn to make your own Dome Mousse Dessert, just as you would see in patisseries or on television cooking shows. You will leave with your own domes, the recipes and tips for making professional desserts to take home.
Your teacher, Jaci Hicken, owns and operates Jacican a food studio in Mirboo North where she teaches skills based cooking classes, pastry classes, summer and winter preserving. Her vision is growing your own vegetables and cooking for people.